BUILT FOR RESTAURANT OPERATORS

Opti is the Brain for your kitchen and your floor.

Tomorrow's prep. This week's schedule. Tonight's feature. All decided before pre-shift.

5:30 AM · Today's prep cardOPTI

ORCHARD KITCHEN — DOWNTOWN

Brisket−10 lb

−10 lb prep

soft Tuesday · forecast 88 covers

Chicken thighs+8 lb

+8 lb prep

game-night feature push

Feature+margin

Mac side ($2)

+$0.40 margin · attach 38%

Approve today's plan

What Opti decides for you

Prep

−25% food waste

Tells each station exactly how much to prep.

Staffing

−14% labor

Schedules to demand, by daypart.

Feature & upsell

+8% margin

Hands staff tonight's feature + upsell with the dollar line.

Reorders

fewer 86s

Builds the week's vendor order for you.

~$14,000 / month for a typical $80K/month site.

Up and running in one day.

A day with Opti

The decisions, made for you.

  1. 5:30 AM

    Prep card lands per location, adjusted for forecast and weather.

    less waste

  2. 8:00 AM

    Daily plan: who's on, tonight's feature, the 3 things to watch.

    ready to run

  3. 12:00 PM

    Lunch peak; coverage tracks within 5% of demand.

    no lost tickets

  4. 4:30 PM

    Pre-shift huddle uses the upsell card ("push the $2 mac side").

    +margin

  5. 11:00 PM

    Close-out loads; tomorrow's prep auto-adjusts.

    ready for tomorrow

How much to prep

Per-station prep card, 5:30 AM daily.

Reads 12 months of sales + online orders · weather · recipes

Who works when

Weekly schedule, Sunday — into 7shifts / Crew / HotSchedules.

Reads covers by daypart · your templates

What to push tonight

Feature + upsell card, pre-shift daily.

Reads margins · attach rates · what's selling

What to reorder

Per-supplier order list, Friday for next week.

Reads usage vs. on-hand · supplier terms

You stay in control. Everything is a suggestion you approve — flip on auto-pilot only when you trust the math.

Prep cards can auto-publish from week 4 once the math tracks a month of actuals.

Up and running in one day

Running tomorrow, not in a month.

1

Send 12 months of sales + online orders, your recipes, staffing templates.

2

We read it (Toast, Square, Revel, Clover, Olo — even photos of invoices).

3

Your first prep card lands tomorrow 5:30 AM.

−25%

food waste

−14%

labor

+8%

upsell margin

  1. First 2 months$200/mo50% off for 2 months
    $400 regular
  2. Then$400/moper location · 6-month commitment.
Seats3 included per location· role-based permissions · $10/extra seat / mo

6-month commitment · first 2 months 50% off. 3 seats per location, role-based permissions. Extra seats $10 each. No setup fees.

Pick your starting line.

Sandbox uses sample restaurant data. No card, no commitment.

OptiSMB · The Brain + Decision Companion for small-business chains · optiu.ai

See it in the sandbox